Last edited 28 Sep 2017

Legionnaires' disease

Legionnaires’ disease is the most serious of a number of diseases that can be caused by legionella bacteria. It is generally contracted by inhaling water droplets suspended in the air.

Legionnaires’ disease is a form of pneumonia that can be fatal, and is particularly serious for older people, people who smoke, heavy drinkers, people with impaired immunity, and people with illnesses such as chronic respiratory disease, kidney disease, diabetes, lung disease or heart disease.

Legionella is commonly found in rivers, lakes and reservoirs, but its presence is limited and rarely causes legionnaires' disease. However, it can multiply in systems such as cooling towers, evaporative condensers, hot and cold water systems, spa pools, and other plant and systems where there may be a risk during operation or maintenance, for example where:

  • The water temperature is between 20°C and 45°C.
  • Water droplets can be produced and dispersed.
  • Water is stored or re-circulated.
  • Deposits such as rust, sludge, scale, organic matter and biofilms are present.

Measures must be introduced in these systems to prevent or control the risk of legionella by:

The legal framework for the control of legionella is established by:

The Health and Safety Executive has published, an approved code of practice (ACOP) Legionnaires’ disease: The control of Legionella bacteria in water systems, and measures adopted must be at least as effective as those described.

The approved code of practice applies to, ‘...premises controlled in connection with a trade, business or other undertaking where water is used or stored; and where there is a means of creating and transmitting water droplets (aerosols) which may be inhaled, causing a reasonably foreseeable risk of exposure to legionella bacteria.’

It sets out duties for employers and people with responsibilities for the control of premises such as landlords. Dutyholders should take suitable precautions to prevent or control the risk of exposure to legionella, including:

  • Identifying and assessing sources of risk.
  • Where necessary, preparing a written scheme for preventing or controlling the risk.
  • Implementing, managing and monitoring precautions.
  • Keeping records of the precautions taken.
  • Appointing a competent person to help take the measures needed.

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