- Project plans
- Project activities
- Legislation and standards
- Industry context
- Specialist wikis
Last edited 13 Sep 2021
- ‘The entry and development or multiplication of an infectious agent in a host. Infection may or may not lead to disease symptoms (e.g. diarrhoea) (WHO, 2006b).’
- ‘The entry and development or multiplication of an infectious agent in the body of humans and animals that may constitute a public health risk (WHO, 2005).
- ‘The presence in the body of viruses or organisms, such as bacteria, protozoa, fungi or helminths, which multiply or develop, completing all or part of their lifecycle within the tissues of an animal or human host (infection may or may not lead to a disease state) (WHO et al., 1996).’
 Related articles
- Design of isolation rooms for infection control.
- Domestic hot water.
- Types of water.
- Water safety plan WSP
Featured articles and news
Saint Michael’s Kirkyard - a Presbyterian Valhalla. Book review.
Facing the impact of the COVID and the internet.
Preparing for the return of employees.
Using rainscreen walls to address energy efficiency.
Integrity of fire product marketing - post-Grenfell - addressed.
Data measurement and carbon reduction efforts.
Actuate UK issues stark warning.
Department for Levelling Up, Housing and Communities replaces MHCLG.
Protecting heritage from disasters. Book review.
Three structures forever changed people's lives for the better.
ECA comments on findings of BEIS Green Jobs Task Force.