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Last edited 17 Dec 2020
Optical smoke alarm
A likely source of this type of fire is in a principal habitable room (a frequently used room by the occupants of a dwelling for general daytime living purposes) from the careless disposal of smoking materials. Polyurethane foam found in some furnishings may ignite and begin to smoulder producing large particles of smoke. Because of this, optical smoke alarms are recommended in principal habitable rooms. However if the room is used by a heavy smoker, this could give rise to some false alarms from tobacco smoke.
As optical smoke alarms are less sensitive from fumes caused by toasting bread or frying or grilling food, they are also recommended where a principal habitable room is open plan with a kitchen, and in hallways and stairwells adjacent to kitchens, to reduce the amount of unwanted alarms from cooking fumes. Most unwanted alarms occur during cooking.
Optical smoke alarms should conform to BS EN 14604: 2005 Smoke Alarm Devices.
Characterising smoke from modern materials and evaluating smoke detectors was written by Raman Chagger and published by BRE in 2014 states:
|Optical smoke detectors typically use a smoke scatter chamber, which contains an LED source with a collimated lens that produces a beam. A photodiode is located at an angle to the beam. As smoke particles enter the chamber they interrupt the beam and the light is scattered and detected by the photodiode. This results in a voltage that can be used to determine an alarm condition. Optical detectors respond to smouldering fires very quickly, as the larger particles generated cause more scattering. Optical scatter chambers are less sensitive to small particles – and become progressively less sensitive as the smoke particle size approaches the LED wavelength used. Therefore optical smoke detectors are slower at detecting the small smoke particles generated from flaming fires. These detectors are less likely to produce false alarms from cooking fumes and steam than ionisation detectors.|
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