- Project plans
- Project activities
- Legislation and standards
- Industry context
- Specialist wikis
Last edited 26 Jan 2021
National Allotment Week
With a rapidly growing population, an estimated 90% of our time spent inside, and with increasingly digitalised realities submerging us (you can buy virtual reality head sets in supermarkets!), it’s safe to say, we need to get outdoors, look at the trees, swim in the sea and of course, grow some potatoes.
The mental and physical health benefits of being outside are well established. Indeed, even replicating the outside, inside, is becoming increasingly promising with biophilic design. And we’ve all heard those shocking anecdotes of children not knowing where lettuce comes from. It’s not controversial; being outside is great and we need to know more about our wildlife and where our food comes from.
Let’s reduce our carbon footprint and grow some exciting things that make home-cooked meals so much more satisfying, help teach children and adults alike, and contribute to biodiversity. One of the biggest benefits of growing your own food is knowing it is responsibly sourced. What better way to ensure your food has reduced carbon miles, is without industrial pesticides and the workers have been treated well, if you’ve grown it yourself?
As soon as you start unravelling the complex web of supply chains, whether it be food, jewellery or building materials, we can make more informed choices to help reduce our environmental and social impact.
Only through this knowledge can we as consumers become more empowered and contribute, however modestly, to a version of the world we want to live in. And it’s a joy! After carefully tending to your home grown tomatoes or chilli plants, the meals that come from that and the gifts they can make to loved ones are genuine; a humble nod to a part of ourselves many of us are largely disconnected from.
It’s the same satisfaction that can come from making more informed choices, whether it be organic and fair-trade tea or conflict-free diamonds, it feels good. It’s all about independent third party certification, which is why I am passionate about working in this area but for sustainably built developments.
BRE are fortunate enough to be immersed by some beautiful wildlife, tucked away just off the M1. We have a Site of Special Scientific Interest, Bricket Wood Common, right on our door step which is host to ancient woodland, heathland and streams.
There are some BRE’ers who even keep bees! It’s brilliant, catching the occasional glimpse of bee keepers tending to the hives, within view of one of the innovative housing projects we have on our Innovation park. Bees are clearly a key component to our ecosystems, and the honey they make each year is delicious.
There’s also talk of allotments being opened up on our own site as a part of the BRE S-Plan. So we try to practice what we preach in our certification schemes and further encourage the provision of outdoor space. The Home Quality Mark awards credits for having growing space accessible to new homes assessed against the scheme. During mater-planning, BREEAM Communities encourages the early thought of community spaces, including allotments, to help bring communities together.
If we could all grow a bit more, it would make a big difference, to us all individually and to our environment.
 Related articles on Designing Buildings Wiki
Featured articles and news
Complete list of 2021 winners now available.
Recognising past and present role models for the future.
So why not write something?
LETI publishes guidance for energy efficient home retrofits.
Predictions about adequate post-pandemic IAQ in non-domestic buildings.
Government publishes plans to 'build back greener'.
The contentious nature of claims associated with cladding, fire safety and EWS1 forms.
ECA comments on low-carbon heating systems initiative and Heat and Buildings Strategy.
Cinders and other forms of domestic rubbish created filth but also generated great wealth.