WELL Nourishment
TG 10 Wellbeing in Buildings, A BSRIA topic guide, written by Sorcha Redmond and published in January 20205 states:
The WELL Building Standard was developed by the International WELL Building Institute (IWBI a California-registered public benefit corporation) in 2013 and is now a globally recognised standard. It overarchingly aims to create environments that support the physical, mental, and social wellbeing of their occupants.
The WELL Nourishment concept requires the availability of healthy foods and nutritional transparency. It encourages creating environments where the healthiest choice is the easiest choice.
Through encouraging healthy diets, it is thought that diets can also become more sustainable.
Systemic change is required to tackle the key burdens of 21st century food system. We face a triad of challenges, micronutrition deficiencies, obesity and the sustainability of food production.
However, WELL Nutrition encourages best outcomes within a problematic system through adoption of the EAT-Lancet Commission healthy reference diet.
- Diets inextricably link human health, environmental health and sustainability. The current global transition towards unhealthy and unsustainably produced food is threatening global food systems as food production remains one the largest contributors to global environmental change.
- EAT-Lancet Commission developed global scientific targets based on the best available evidence for healthy diets and sustainable food production.
--BSRIA
[edit] Related articles on Designing Buildings
Featured articles and news
Managing building safety risks
Across an existing residential portfolio, a client's perspective.
ECA support for Gate Safe’s Safe School Gates Campaign.
Core construction skills explained
Preparing for a career in construction.
Retrofitting for resilience with the Leicester Resilience Hub
Community-serving facilities, enhanced as support and essential services for climate-related disruptions.
Some of the articles relating to water, here to browse. Any missing?
Recognisable Gothic characters, designed to dramatically spout water away from buildings.
A case study and a warning to would-be developers
Creating four dwellings... after half a century of doing this job, why, oh why, is it so difficult?
Reform of the fire engineering profession
Fire Engineers Advisory Panel: Authoritative Statement, reactions and next steps.
Restoration and renewal of the Palace of Westminster
A complex project of cultural significance from full decant to EMI, opportunities and a potential a way forward.
Apprenticeships and the responsibility we share
Perspectives from the CIOB President as National Apprentice Week comes to a close.
The first line of defence against rain, wind and snow.
Building Safety recap January, 2026
What we missed at the end of last year, and at the start of this...
National Apprenticeship Week 2026, 9-15 Feb
Shining a light on the positive impacts for businesses, their apprentices and the wider economy alike.
Applications and benefits of acoustic flooring
From commercial to retail.
From solid to sprung and ribbed to raised.
Strengthening industry collaboration in Hong Kong
Hong Kong Institute of Construction and The Chartered Institute of Building sign Memorandum of Understanding.
A detailed description from the experts at Cornish Lime.