Dunnage
A guide to the use of urban timber (FB 50) was written by Geoff Cooper and published by BRE on 31 July 2012. The guide defines 'dunnage' as: 'Waste wood material usually sawn into uniform squares of a given length and used to raise packs of sawn timber off the ground to allow fork-lift access. Dunnage is also used to separate packs of timber in the kiln-drying process.'
Safety in the storage and handling of steel and other metal stock, second edition, published by the Health and Safety Executive (HSE) in August 2016, defines dunnage as: ‘Packing supports used to separate/secure stock on the back of a vehicle while in transit. This can be made of wood, plastic, steel bars or hollow steel sections. Use of dunnage provides access for easier/safer attachment of lifting accessories and helps to prevent load movement. Also used as an alternative term for batten or bearer.’
[edit] Related articles on Designing Buildings Wiki
Featured articles
Check out some of the best features and news from Designing Buildings as well as key stories from around the web.
Your guide to The Construction Reset at UKCW Birmingham.
Accommodating the Victorian and Edwardian working woman. Book review.
Rethinking passive fire protection in design
PFP demands the same level of design rigour as structure or services.
38% of Gen Zs feel safe when a fire door is wedged open.
Stunning images from around the world
Shortlist for CIOB’s Art of Building photography competition.
Guidance for conversion of traditional pre-1919 stone buildings.
Industrial heritage in the Ruhr
A marked difference to the fate of industrial landscapes in the UK.
Communities will be able to build their own clean energy.
Why diversity and inclusion matters for SMEs
CIOB’s D&I Charter shows how practical changes can support long-term growth.
Cut electricity bills to power growth
Coalition sends joint letter to the Chancellor.
Gasholders: a history in pictures. Book review.
Recognition, influence and growth
SocEnv identifies three strategic pillars in new strategy to 2045.

















