Teapoy
A teapoy is a small table, usually found in a living room, originally for serving tea. These small flat topped three-legged tables became popular as early as the 1800s as a solution for both storing and serving tea, which became popular as a beverage from around the 1700s.
The term originates from India, earlier around the 1600s, translated from the Hindu tn, meaning three, and the Persian word pi, which by the 1700s it was spelt 'tepoy'. It was not associated with the serving or storing of tea until 1800s, with designs of 'teapooys' or tea caddies often having a single post with three feet and a container or drawer for tea, which could be locked. Tea was an expensive luxury and these lockable items of furniture could secure the contents from servants and allow, the lady of the house to blend her tea in front of the guests.
Featured articles
Check out some of the best features and news from Designing Buildings as well as key stories from around the web.
More of England’s ‘hidden heroes’ will be celebrated.
CIAT calls for retrofit to be a priority.
Version 6 is now available, along with guidance for ECA members.
Post-War Homes: mid-century British architecture. Book review.
CIAT reflects on the party conferences.
CIOB announce the winners of the Art of Building photography competition.
National Scheme of Delegation introduced.
The cost of employing people remains a concern.
Code of Practice for Electrical Energy Storage Systems.
ECA calls on members to comment on draft 4th edition.
Bringing together expertise and creating cultural benefits.
CIOB celebrates positive Ofsted report.
The Building Safety Regulator announces a call for evidence.